Watch and learn how to make delicious Bharli Mirchi recipe from our chef Archana on Ruchkar Mejwani.
Bharli Mirchi is a quick and easy to make stuffed chilli where large size green chillies are stuffed with gram flour, grated fresh coconut and aromatic spices.
Ingredients:
250 gms Green Chillies
1 Cup Coconut
1 tbsp Peanuts
1/2 tsp Sugar
4-5 Garlic
1/4th inch Ginger
1 tsp Red Chilli Powder
1/4th tsp Turmeric Powder
1 tbsp Gram Flour
Coriander Leaves
Juice of half a lemon
Oil
Salt to taste
Method:
- In a mixer grinder add grated fresh coconut, peanuts, sugar, garlic, ginger, red chilli powder, turmeric powder, salt, coriander leaves, gram flour and lemon juice. Grind everything coarsely. Stuffing is ready.
- Remove this stuffing in a bowl.
- First slit the green chillies.
- Fill the chillies with a spoonful of this stuffing.
- In a pan heat some oil.
- Once the oil is hot, add the chillies in it.
- Rotate the chillies in the pan. Also add very little water. Cover the pan and cook them till you get blisters on all sides of the chillies.
